Each dinner includes a glass of our Vin du Maison (a glass of Red or White Wine), a cup of soupe and petite Salade Maison, Risotto & Creamed Spinach, and a petite dessert. You may choose from the following entrees.
$25 & up
Boneless Chicken Breast, sliced thin and pounded, cooked a la Francaise with a filling of Ham & Gruyere served with a Thyme Beurre Blanc (buttery white sauce).
Sustainably Farm Raised Atlantic Salmon poached in lightly oaked Chardonnay with fresh citrus and herbs.
Usually vegetarian, from Quattro Fromage to Butternut Squash, to Porcini Mushroom, our raviolis are served with a variety of sauces and garnishes. Ask for the Ravioli du Nuit.
These menus are specifically designed with each group in mind. They include a gourmet starter, entrees listed below, potatoes puree, legume, salade Maison and French Dessert. Wine is ordered from the Carte du Vin as a separate charge. Chef's Grand Cru dinners can be designed with wine pairings. Wines are served in Grand Cru Schott Zwiesel Stemware.
$45 & up
Hand-cut 6 oz steak from Choice Tenderloin, pan seared to your liking in butter and served with a Marchand du Vin sauce with garlic, wine and herbs.
$45 & up
Boneless breast of chicken, pan seared in butter and olive oil, sliced and served with a creamy Pink Peppercorn sauce.
$55 & up
Dover Sole with Scallops, Lobster Tail and Shrimp served with Lemon Beurre Blanc light cream sauce.
$45 & up
My test recipe for exams at The Ritz Ecole de Gastronomie, served "Wellington" style en croute, stuffed with dried fruits and presented sliced with creamy Green Peppercorn Sauce. Not to be underestimated as the other white meat, this entree never fails to amaze the diner.
$35 & up
A delightfui pasta dinner can be prepared for your group with offerings of Hand-made Fettuccini with Lobster, Hand-made Smoked Mozzarella Ravioli, Roman Semolina Gnocci with Roman Meatballs, Lasagnette (free form Lasagne with Beef, Pork and Italienne Cheese. These entrees are accompanied by grilled zuccini or rapini with garlic, salade Maison and hand-made Tiramisu.
$25 & up
My extra famous Chicken Crepes Florentine, or Beef Burgundy Crepes, as well as Vegetarian Crepes are offered with accompanying sauces. They are served with a cup of soupe, vegetarian or French Onion, a petit salade Maison and Creme Brulee or Chocolate Mousse.
Includes a selection of tea sandwiches of Chicken Salade on Croissant, Ham Florentine, Cucumber & Tomato, Shrimp Pinwheel, a Scone with Lemon Curd & Cream as well as French Petit Fours & TEA! Chardonnay or Champagne may be added for an extra charge!
After the sandwich "course" enjoy a vegetarian quiche (or if preferred, with ham & cheese) and salade vinaigrette, before the scones and petit fours!
Enough to make it a complete repast, after the tea sandwich selection, enjoy Pink Peppercorn Chicken and a Salade Vinaigrette before enjoying your scone and French Petit Fours.
Served from 11 am to 2 pm by Reservation.
$21 & up
Includes a glass of Chardonnay or South African Sparkling Bliss Wine, Scrambled Eggs with Cream Cheese,
Croissant Toasts, Fresh Fruit Cup,
and Applewood Smoked Bacon or House-Made Turkey & Blueberry Sausage Patty.
$25 & Up
Includes a Mimosa, Poached Egg Benedict with Asparagus & Ham (if desired) or Basted Eggs with Shallots, French Toast Creme Brulee, & Fresh Fruit cup. Gras Matinee is the French term for a lazy morning!